Captain Steve's Beer Can Chicken Roaster
(check out our new drip pan)
SEEN ON QVC SHOPPING NETWORK AND
Low Cholesterol Chicken Cooking!
ATKINS DIET FRIENDLY!!
Now 100% Stainless Steel
Welcome to the grilling guru's latest addition to indoor and outdoor "bird" cookin'!
The patented "beer can chicken roaster"
puts the quotex login into poultry that normal cooking takes out. By
adding some of your favorite spices to the 1/2 can of beer, you can add
subtle flavor to your next grilled bird, chicken, turkey, duck, etc. Place
the quotex on the cooker, the can goes into the body cavity and
the cooker supports the bird. On charcoal grills you bank the coals to
the sides, remove the upper cooking grate and cook the bird on the lower
grate. On gas grills you remove your swinging cooking grates and cook
directly over the flame.
CLICK HERE TO ORDER ONLINE!
OR CALL (800) 480-4450 PIN #00
Open 12oz can of beer, drain 1/2 can
Remove warming baskets attached to the lid. Set the temperature to 400 degrees. Place the chicken on the roaster, in a small aluminum pie plate and add a small amount of water. Place the roaster and pie pan in the center of the cooking grate. Cook for approximately 50 minutes.
Remove top cooking grate. Pour generous amount of charcoal on lower grate. Ignite charcoal and separate into two equal mounds. Bank the charcoal to the sides of the grate. Place the chicken and roaster in between the coals on top of a foil drip pan. The steam created by the boiling beer will add flavor, moisture, and tenderize your poultry! Cook for approximately 50 minutes at 400 to 450 degrees.
Ovens: Follow the same directions as a "Gas Grill"
WARNING: USE A DRIP PAN WITH WATER
FOR ALL COOKING, HIGH FLAMES COULD RESULT FROM DRIPPING GREASE! USE
HOT PADS OR MITS WHILE HANDLING CAN AND ROASTER
Vectoring Drip Pan Now Available!
Captain Steve's newest invention, the "Heat Vectoring Drip Pan" is 100% stainless steel and "vectors" heat directly to the base of the beverage can and into the body cavity of the bird. Faster heating of the beverage provides more steam for more flavor, moistness and faster cooking times.
CAPT STEVE'S "KISSY, KISSY" GARLIC CHICKEN:
EILEEN'S "CARIBBEAN MOJO" CHICKEN:
MIKE'S "HONEY BBQ" CHICKEN:
"NON ALCOHOL CHICKEN":
Injector Pak with Injector and 3ozn. package of "Original Marinade"...$4.95 extra with roaster order
Beer Can Chicken Roaster
215 Marine Dr.
Blaine, Wa 98230
Email Us Here!
Patent #: 6553896
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