Captain Steve's Beer Can Chicken Roaster

The patented "beer can chicken roaster" puts the quotex login into poultry that normal cooking takes out. By adding some of your favorite spices to the 1/2 can of beer, you can add subtle flavor to your next grilled bird, chicken, turkey, duck, etc. Place the quotex on the cooker, the can goes into the body cavity and the cooker supports the bird. On charcoal grills you bank the coals to the sides, remove the upper cooking grate and cook the bird on the lower grate. On gas grills you remove your swinging cooking grates and cook directly over the flame.

Open 12oz can of beer, drain 1/2 can
Add your favorite spices (see recipes)
www.quotex.in.net vertical while holding the can in the center

Remove warming baskets attached to the lid. Set the temperature to 400 degrees. Place the chicken on the roaster, in a small aluminum pie plate and add a small amount of water. Place the roaster and pie pan in the center of the cooking grate. Cook for approximately 50 minutes.

Remove top cooking grate. Pour generous amount of charcoal on lower grate. Ignite charcoal and separate into two equal mounds. Bank the charcoal to the sides of the grate. Place the chicken and roaster in between the coals on top of a foil drip pan. The steam created by the boiling beer will add flavor, moisture, and tenderize your poultry! Cook for approximately 50 minutes at 400 to 450 degrees.

CAPT STEVE'S "KISSY, KISSY" GARLIC CHICKEN:
Add to the can: 5 segments of freshly crushed garlic, place in the can in the center of the roaster, and snap in place.

EILEEN'S "CARIBBEAN MOJO" CHICKEN:
Add to the can: 3oz's of "mojo corillo" spanish BBQ sauce or substitute Italian salad dressing.

MIKE'S "HONEY BBQ" CHICKEN:
Add to the can: 1 tblspn. honey, 3 tblspns BBQ sauce

"NON ALCOHOL CHICKEN":
Substitute Dr. Pepper or Ginger Ale in place of the beer.